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No Bake Energy Bites

March 2, 2012
tags: , ,

I’m always looking for new recipes to make for Lilly. I came across this one on Pinterest and thought I would check it out. So I went right to the source “Juggling With Kids” and found the recipe here. She’s got some great activities for kids on her blog too. I then looked up the link from her post, which came from “Smashed Peas and Carrots” – another great blog you can find here.

No Bake Energy Bar

Ingredients:
1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey (or agave nector to make it vegan)
1 cup coconut flakes
1/2 cup ground flaxseed (love putting this in everything)
1/2 cup mini chocolate chips
1 tsp vanilla

Directions: (what I did)
1. All dry ingredients in bowl.

2. Add wet ingredients and mix well.

3. Put in fridge for 30 minutes (I did 45 as I lost track of time).

4. Roll into balls.

5. Limit intake of “no bake energy bars” – they are too good to be true!

Dry ingredients:

Mixing wet and dry ingredients:

No Bake Energy Bites

Now, I thought my picky little eater might be interested in these.

I was wrong!!!! She didn’t like them :(

However, the next day I gave one to her again and she gobbled it up!

She’s loves them and now asks for “more”.

Looks like these will be a staple “treat” for the family. AND so easy to make vegan.

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20 Comments leave one →
  1. March 2, 2012 8:17 pm

    Nice!!! Yumma yumma will try these soon! Thanks

  2. March 2, 2012 11:01 pm

    Yes!! These are exactly what I’ve been looking for!!!!!!!

    Not even joking. All I gotta get is the coconut. Did you use rolled oats? I’m hoping my own little picky eater would like these, they’d be great lunch snacks!

    • March 2, 2012 11:05 pm

      I used quick oats as I wasn’t sure what the others used. They taste great! Let me know if you make them and what you think of them :)
      I also like that you can ball them up small or big and eat one, or two (or three!)
      Anna

  3. March 3, 2012 12:05 am

    I love these! Used the recipe from Smashed Peas & Carrots too. I used regular oats…I don’t think it matters. I also traded dried cranberries instead of the coconut, since I didn’t have coconut on hand. So tasty & good for you!

    • March 3, 2012 7:52 am

      Oh, dried cranberries sounds like a great addition – I may have to try that next time. Thanks for sharing.

  4. Jen permalink
    March 3, 2012 3:09 pm

    I made these this morning as a treat for a friend I was having over for lunch!. FANTASTIC! My toddler loved them, he walked around referring to them as “cookie balls”. I think daddy loved them the most though (asked me to make them for his lunches as a treat in the week!) haha. Good recipe!

    • March 3, 2012 3:23 pm

      Jen, that’s awesome! I may have to rename them “cookie balls”. Glad everyone liked them. They would be great for lunches and a little snack after working out too!
      Cheers, Anna

  5. March 3, 2012 6:54 pm

    These sound good for ironwomen in training as well!

    Some good info about the goodness of oats (and more nutritious recipes) from this website……… http://www.johnberardi.com/articles/recipes/brief_history_of_oats.htm

    Thanks Anna!

  6. March 3, 2012 7:51 pm

    Making these tomorrow!

    • Anna permalink*
      March 3, 2012 7:54 pm

      Awesome, let me know how you like them.

  7. Laura permalink
    March 3, 2012 10:57 pm

    Anna these were soooooo good. Lilly shared one with me! I am glad you posted the recipe!!

    Laura XO

    • March 3, 2012 11:01 pm

      That was kind of her ;) Glad you liked them.

      • Laura permalink
        March 7, 2012 7:03 pm

        Hi Anna:

        I made these tonight. Added a little cinnamon cause I love cinnamon. Very yummy! One is more than enough.

        You could probably add a few twists and add raisins, dried cranberries or apricots, etc. We will have to expirement the next time you are up :-)

  8. March 7, 2012 8:12 pm

    So. I made these. Totally forgot vanilla and left out the chocolate chips on purpose (I’m not TOO MUCH of a sweets person so that was a little over the top for me).

    One thing to note, is I used Agave and it dawned on me that agave is a bit thinner than honey is, so I think maybe I should have used more flax.

    And on the flax, I wasn’t quite sure if you meant 1/2 cup ground (which would make almost a cup of meal) or 1/2 cup of meal, so I used 1/2 cup of meal.

    So freaking good, can’t wait for the squirt and the hubby to try them.

    • Anna permalink*
      March 7, 2012 8:43 pm

      Agave nectar is also sweeter then honey – so you could use a little less of this too. I believe that ground flaxseed is the same thing as flaxseed meal.
      Glad you liked them.

      I need to make a new batch – we’re are out of them and I like how easy it is to grab one or two here and there.

      • March 7, 2012 8:49 pm

        yeah they’re super handy. Yeah it is ground flax meal, but i grind mine fresh. When you grind 1/4 cup flax seeds it turns into 1/2ish flax meal.

        I think I might reduce or omit the agave altogether next time. :) Thanks again!

Trackbacks

  1. Healthy Snacks – need ideas? « Amy Romero Fitness
  2. Blueberry Oat Muffins {vegan} « Piper's Run

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