It’s been a while since I’ve posted a “What I Ate Wednesday” and recently managed to pull it together.

Now, the meals below aren’t what I would eat in one day alone – they are from various days over the last little while.

Wanna know more about WIAW, check out Jenn Blog @ Pea’s and Crayon’s 

So this is what I’ve been eating lately, while pregnant 🙂

1 – Snacks to last me through the day: red grapes, apple, banana, pear and nuts.

2 – Amazing egg sandwich my husband made me for lunch one day.  (Egg, bacon, cheese, mushrooms and spinach on Rosemary Bread).

3 – Berry/Mango Smoothie (yum).

4 – Lemon Chicken, Rice, Asparagus and local Corn on the Cob.

5 – Veggie burger from Oh She Glows, you gotta try these.

6 – Reuben Sandwich (Rosemary bread, mustard, corned beef, sauerkraut, cheese) – I think I am addicted to these.

(This picture doesn’t do it justice – it looks loaded in cheese but there’s sauerkraut under there).

7 –  Mega salad (spinach, carrots, blueberries, cucumber, broccoli, sunflower and pumpkin seeds) and Pizza Rolls.

Just writing all of this is making me hungry.

Most of these Lilly will eat or will at least eat some of what’s on her plate. And these are all easy to make vegan – easy meals for the fam.

What have you been eating lately?

Local foods?

In season?

Your fall favourites ?