Since last week’s meal planning did go as well as I wanted to, I decided I need to get serious about week 3 early. I sat down with my favourite recipes and made a list of everything I wanted to make before I head back to work in two weeks. It helped me get organized for this week; grocery shopping, cleaning out some food and making room for new food to freeze and eat later.
This is what Week 3 looks like:
Sunday: Russian Chicken.
Monday: Salmon, Baked Potatoes, Carrots, Pea’s. (Just prepared everything and will start firing up the stove in a little bit.
Tuesday: Mexican Baked Penne.
Wednesday: Chicken a-la-King with Basmati Brown Rice.
Thursday: All Things Red Soup (I’ll share this recipe soon).
Friday: Vegan Sheppard’s Pie (If my husband is home….if he is not…..we might just have this or left over’s).
Saturday: Curried Cauliflower with Chic Peas (vegan).
Meal Planning is part of my “Fall into Fitness 30 Day Challenge”. I’m hoping to get into the habit of meal planning so that when I return to work I’ve got my
shit stuff together. If you missed the first two weeks of my attempt to meal plan…here you go: Meal Planning: Week #1 & Week #2
What are your favourite eats?
How often do you cook/bake from scratch?
Have you tried any new recipes lately? do share 🙂