Even though the Fall into Fitness Challenge is almost done, I am going to continue to meal plan for the remainder of the year. The big reason I wanted to start meal planning four weeks ago is because I return to work today! Yup, today’s the big day…back to work. Mixed feelings.
I chose my meals each week with plans of freezing a little of every meal so this week wouldn’t be a stressful week meal wise. Week #5 looks a little something like this:
Sunday: All Things Red Soup for Sai, Russian Chicken with Rice for everyone else.
Monday: On the road with family….not eating out but at my parents.
Tuesday: Sweet Chili for everyone. (Make rice for Wed.)
Wednesday: Chicken a-la-King with Rice and veggies.
Thursday: Grilled Cheese and Veggies. (I’m traveling this day for work so I’m keeping it easy)
Friday: Mini Pizza’s.
Saturday: Home made Philly cheese Steak sandwiches. I have to get the recipe from my sister still…but I have a few days 🙂
Today’s my last day to get a workout in for the Fall into Fitness Challenge. So I packed my bag with all my running gear and plan/hope to get out for a 20-30 minute run at lunch time.
What are your meal plans for the week?
Do you ever freeze meals to have later?
Do you workout at lunch time when working?
Piper's Run 
Woooo congrats on getting back to work!! I have definitely frozen meals to have later, especially in college. I also workout at lunch time if I know I won’t have time in the evening. It’s usually only for 30-40 min, but it’s better than nothing!
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