Even though the Fall into Fitness Challenge is almost done, I am going to continue to meal plan for the remainder of the year. The big reason I wanted to start meal planning four weeks ago is because I return to work today! Yup, today’s the big day…back to work. Mixed feelings.
I chose my meals each week with plans of freezing a little of every meal so this week wouldn’t be a stressful week meal wise. Week #5 looks a little something like this:
Monday: On the road with family….not eating out but at my parents.
Tuesday: Sweet Chili for everyone. (Make rice for Wed.)
Wednesday: Chicken a-la-King with Rice and veggies.
Thursday: Grilled Cheese and Veggies. (I’m traveling this day for work so I’m keeping it easy)
Friday: Mini Pizza’s.
Saturday: Home made Philly cheese Steak sandwiches. I have to get the recipe from my sister still…but I have a few days 🙂
Today’s my last day to get a workout in for the Fall into Fitness Challenge. So I packed my bag with all my running gear and plan/hope to get out for a 20-30 minute run at lunch time.
What are your meal plans for the week?
Do you ever freeze meals to have later?
Do you workout at lunch time when working?