Last Monday I started back to work and boy was it a busy week. Between Hilary’s 1st Birthday, our family’s new Canadian citizen, Sai’s birthday and then me being on the road for two days, it was a week of eating meals from the freezer that I made.
Week #5 looked and went a little something like this:
Sunday: All Things Red Soup for Sai, Russian Chicken with Rice for everyone else.
Monday: On the road with family – Chicken, brocoli casserole – so good! Thanks Mom 🙂
Tuesday: Sweet Chili for Sai and I, Lilly had Grilled Cheese – keep it simple.
Wednesday: Chicken a-la-King with Rice for me and Mini Pizza’s for Lilly.
Thursday: Mexican Penne Bake (Not what was planned but everyone was happy).
Friday: Changed to Grilled Cheese and Veggies – I was exhausted after the week and traveling so I went simple and kept everyone happy.
Saturday: Philly Cheese Steak – so good! This might be my new favourite. Poor Lilly did not want to eat it however my quick thinking sister told her it was “fancy pizza”. So gobbled it up!
We were pretty bang on for the meals last week. Win for me! This week looks like this:
Sunday: Eggs, bacon and toast! I’ve been wanting bacon for a few weeks now…and it was good but not awesome. Always buy bacon from your local meat market – you will never be disappointed.
Monday: Mexican Bake (left overs)
Tuesday: Chicken Parmesan and pasta.
Wednesday: Olive Garden Soup So simple to make and freezes really well!
Thursday: Mini-Pizza’s. I’m on the road all day so something simple.
Friday: Breakfast for dinner – pancakes and fruit. This might change but at least I have an idea of what I could make.
Saturday: We are having a family birthday party for Hilary in Halifax since all of my family lives there. A fun weekend with Grandparents, Aunts, Uncles, a few cousins and friends. I’m sure cake will be on the menu…actually it is…as it’s the only thing I was asked to bring – besides the girls 😉
Any favourite eats this weekend?
Holiday baking? Yes or No?
Favourite last-minute meal?